If the use of NSAIDs isn’t suitable for a particular gout patient, the alternative to this would be to subject the individual to a colchicine regime. Colchicines are usually taken in the form of pills and these are the recommended solution to those who are allergic or unable to take NSAIDs for any reason whatsoever. There’s a third alternative for unfortunate individuals who have trouble taking both NSAIDs and colchicines. This alternative would be corticosteroids or more commonly known as glucocorticoids. This medication can be administered orally or via intravenous corticosteroids. Direct injections into the inflamed area may be undertaken too in exceptional cases where the effects need to be instant.
What exactly are the causes of gout?
As mentioned above, gout is a direct cause of excessive uric acid in the blood and this is largely caused by the person’s diet. This is also perhaps why you often find that obese people are at a much higher risk of developing gout. Overeating is known cause of gout because of the volume and the type of food consumed. Almost all types of food will contain a small amount of purine, regardless of how little it is. Purines are essentially compounds found in all the cells of our body.
Purines are present everywhere because they form part of the genes and structure of all living things, including animals and plants. Thus, whenever we eat, we’ll be taking in purines and when purines are broken down from our digestive system, they will turn into uric acid. In average amounts, purines are necessary for the functioning of our system. For instance, uric acid is actually a powerful form of antioxidant and allows us to regenerate our cells and protect our blood vessels. When we take in too much purine, this leads to excessive urates and our kidneys will be unable to process them in time. Some of these substances will just settle within our kidneys while the rest will then travel through the blood stream to the rest of our body. Once they start to group up in certain areas like our joints or organs, that’s when we start to face health complications.
The use of cherries
Scientific studies to prove this point have been a real challenge however and to date, none has successfully shown convincing or definite results that cherries are natural remedies for gout. This is because diet plays a huge role in the recurrence of gout attacks and controlling a person’s diet over a period of a few years is extremely difficult, if not impossible. The smallest change in the diet plans of a person can have substantial effects on the risks. Plus, with the varying age, gender, weight and fluid intake factors of different individuals, keeping track of these is just not practically possible. Thus, the only results that show promise would be individual reviews of certain products or in this case, the use of cherries which many past gout sufferers have claimed to be their one and only cure.
A scientific explanation for this could be the fact that cherries are powerful antioxidants in nature. They could very well have contributed to the production of natural enzymes in the body which are anti-inflammatory. With these powerful enzymes, the smallest signs of the formation of urate crystals can be eliminated right before an attack even starts. The effect of such enzymes has been equated to that of ibuprofen, which is in itself a medication developed specifically to counter the inflammation of any kind.